by Sara Barry | Aug 6, 2015 | abundance, what I love
Looking up from my book, I watched a humming bird buzz the pool. A bright orange dragonfly 
darted after it. I listened to the quiet, a different quiet from a morning at home. No dog snoring gently, no cars on the street outside. The pool filter hummed on and off. Birds swooped and called as they dashed from fence post to cactus.
Still on East Coast time, I woke early in Tucson. While my friends still slept, I sat out on the patio in the still cool morning sipping coffee, reading a bit, daydreaming. It was delightful. It was restorative. And it wasn’t the best part of the weekend.
As the sun rose higher and the temps soared, my friends came out one by one. A short run. Some yoga. Some lazing. We each did our own thing before breakfast. I made the omelet. Aimee started the bacon. Jen flipped pancakes. Heather and Jemma carried plates and silverware out to the shaded seats on the patio.
I met these women 21 years ago, give or take a couple of weeks, when luck put us in the same dorm during our first year of college. I saw two of these women briefly last year after a long hiatus, but the other two? It’s been nine years in one case, eleven in the other. And in all cases, it’s been no time. Old friends are like that.
We settled into conversations that were years of catching up without feeling like recap. We talked relationships and kids and work. We remembered who we were and figured out who we are.
I’ve been looking forward to this trip all summer, because I needed a break and I was excited to see these friends. I didn’t realize how much I needed to see them.
Being with old friends reconnected me to parts of myself that I had forgotten. I came back refreshed from a full night’s sleep and the quiet mornings by the pool. I came back refilled from the conversations poolside and around the dinner table. I came back refilled by laughter and hugs and knowing these people know me, the Sara I was 20+ years ago, the Sara I’ve been since, the Sara I am now.
Reconnect with an old friend today. Call them, message them, write them. Reconnect with an old friend and see what else you connect with.
by Sara Barry | Jul 29, 2015 | abundance, cooking, summer, use what you have, what's for dinner
It’s a weird garden year. My green beans haven’t done much yet. My zucchini and summer squash are succumbing to powdery mildew, and I’m hoping the cucumbers don’t follow. I’m still waiting to see if my tomatoes will hang in there.
But my snap peas produced.
To use up a bunch earlier this month, I did a stir fry with beef and peas and garlic scapes and ginger. To finish it off, I added a heavy splash of coconut milk. That left about a cup of coconut milk.
I kept thinking coconut + chocolate = yum. Since it’s summer, ice cream was the obvious answer. I’ve since subjected my kids to the same stir fry (not their favorite) again both because I had a lot of peas and because I was craving another batch of this ice cream.
Chocolate-coconut Ice Cream
(makes about 5 cups)
½ cup milk
½ cup sugar (scant)
8 oz bittersweet chocolate chips or bar roughly chopped
1 cup coconut milk
1 cup 1/2 and 1/2 or light cream
- Pulse the chocolate and sugar in a food processor until chocolate is very small.
- Heat the milk in a small sauce pan until it just starts to bubble at the edges.
- Add hot milk to the chocolate-sugar mixture. Stir or run the food processor until chocolate melts and mixture is smooth. Pour into a 2-quart or larger mixing bowl. Chill. (I left it overnight, but you can chill for less time as long as it gets really cold.)
- Take the cold chocolate out. Try not to stand at the counter eating it all. (It’s really good, but the ice cream is too.) Stir the 1/2 and 1/2 or cream into the chocolate mixture.
- Pour into your ice cream maker, following instructions.
- My machine takes about 25 minutes. Transfer the ice cream to a covered container and let set for about 2 hours—or eat right away. This one’s really good in it’s soft stage.
by Sara Barry | Jul 22, 2015 | abundance, cooking, kids in the garden, kids in the kitchen, summer, use what you have, what's for dinner
Waiting for green coriander—and keeping the pollinators happy
Tick Tick Ticktickticktick
A cluster of tiny green seeds rolls through my fingers into a plastic bowl.
“I think everyone really loves my green coriander pesto,” my big girl says as she strips seeds from the plants I’ve pulled. “Well, except for some of the kids. Because they’re picky.”
She’s been anticipating this moment since early spring when I began finding cilantro everywhere. We noticed the plants getting bigger and sending out feather, carrot-top like leaves. We watched bees buzz the tiny white flower clusters. And we found the first tiny green seeds. Now, some of the plants have gone from full flower to full seed.
To everything its season, and this is the season for green coriander.
Two years ago, I cooked with green coriander for the first time, making the green coriander–marinated chicken from Grow, Cook, Eat. Picking green coriander (and later the dried, brown seeds) became a summer afternoon activity with the kids asking if we could pull one more plant to strip. As long as everyone had their own plant and their own bowl, squabbles were minimal.
Last summer my big girl decided we should make pesto with the green coriander. We talked about the things that usually went into pesto and she picked what she wanted to put in. Here’s what she came up with:
K’s Green Coriander Pesto
1/2 cup green coriander (roughly seeds from 3–4 plants)
1 scant cup parsley leaves
1 clove garlic
1/4 cup chopped walnuts
1/2 cup olive oil
Two good squeezes of lemon juices
1/4 cup Parmesan cheese
1/4 cup Romano cheese
- Run the green coriander, parsley, garlic, and walnuts in a food processor until smooth-ish. (The green coriander will still be a little pebbly, but all the seeds should be somewhat ground up.)
- Add the olive oil and lemon and whiz to combine.
- Stir in the cheeses.
- Taste and add more lemon juice or oil if needed.
This has a crunchier texture than most pesto. We love it on chicken and crackers. We’re less fond of it on pasta. I imagine that the bright green, citrusy flavor would be good with fish or shrimp.
***
My big girl was so excited to bring green coriander pesto chicken to a pot luck last night. If rosemary is the smell of jealousy, maybe green coriander is the smell of pride.
What are you creating with summer’s bounty these days?
by Sara Barry | Jul 15, 2015 | abundance, garden, noticing, summer, traditions, writing
Four tomatoes hung in a small cluster, orange-red, with a bit of yellow on the shoul
ders. The other plants hold hard only green stones or tiny yellow flowers. I picked the first, held it warm from the sun. Every year when I pick the first tomato, I want to hold it up reverently, slice it ceremoniously, share it in the celebration of the first tomato.
Every year I remember that my kids don’t like tomatoes and my husband would think the first tomato celebration silly and a bit much. So I savor it myself, slicing it and sprinkling the ribbons of basil, drizzling the olive oil, sitting at the picnic table to eat because that burst of summer should be eaten outside. Or I stand in the garden, sun-warm tomato in my hand and eat it, slowly, juice dripping down my chin. Either way, a celebration.
I walk through my garden regularly, seeing what’s ready to be picked, what needs some attention, what’s going to be ready to pick. (Keep an eye on those zucchinis.) I enjoy all the foods that come out of my garden, but I don’t look forward to many of them the same way I look forward to tomatoes.
This year, four came ripe together and I bit into one in the garden, bursting its skin, the juice coming out with almost a pop. I ate the others under the pear tree, ignoring bickering at the dinner table and licking a bit of juice-flecked oil from my thumb.
More tomatoes will come and I’ll enjoy them fresh and slow-roasted with garlic. I’ll make sauce and simmer them into salsa. I’m looking forward to tomato bounty (fingers crossed against late blight, a problem I haven’t had yet, and septoria spot, which I have), but I celebrate that first tomato.
What part of summer are you celebrating right now?
Celebrating tomatoes is really about slowing down and savoring. It’s about find
ing and holding joy in small things.
What can you celebrate today? What can you notice? Think small and focus on your senses. Enjoy!
by Sara Barry | Jul 8, 2015 | garden, noticing, summer, writing
It was quiet, except for the exuberant calls of birds I can’t name. I sipped my
coffee, tried to settle back into a writing rhythm after a busy week way. It lasted about 20 minutes before a little face peeked over the railing.
“Hi, Mom! Morning story!”
My little girl’s red head nestled against me as she snuggled in, smiling behind the thumb in her mouth. I smiled back and started reading the Ladybug magazine she had handed me. When the last story mentioned morning glories, I suggested we go see if ours were blooming.
She dropped blankie. I picked up my coffee mug, and we stepped out into the dew-wet grass. We walked up the hill together, hand-in-hand. I showed her the vine climbing the red pole and the faded flower from two days ago. I pointed out the twists that would soon open their faces and throats to the sun.
Not impressed, she called “I’m going on the trapeze bar” as she ran down that path between the gardens. I pulled some weeds, surveyed the mess, sipped my coffee. I stopped to watch the bees hovering over the poppies and buzz-loving the cilantro gone to flower.
Then I followed her back to the house to make breakfast to eat on the porch. This is what I want from summer.
We have a list of things we want to do—a visit to Story Land, a camping trip—and little things to do spur of the moment some day—local hiking, the swimming hole, soft serve ice cream. I want to do these things, many of them things that make summer summer, but more than that I want the feel of yesterday morning when we moved slow and let the morning unfold, reading, snuggling, pulling weeds in our pjs.
***
Today my kids were turning themselves into superheros with masks and play silks and capes from the dress up box. My nails were black; my feet speckled with dirt. I wasn’t worried about the next thing on my list or what was for lunch or catching up after vacation.
As I rounded the corner with a wheelbarrow full of weeds, the bright blue trumpet of a morning glory stopped me. The sun was trying to burn through the haze leaving a gray, hot stickiness. My garden was so overrun with weeds I didn’t know where to start. And this one flower stopped me, reminded me.
Summer
Part of me still expects summer to be the wide-open stretch of time it was when I was a kid, though it’s been years and years since I’ve had a summer off. But I still try to find pockets of lazy, unscheduled time.
What does summer mean to you? What does the reality of summer look like. Tell me about your summer morning and something that made you stop and notice today.
darted after it. I listened to the quiet, a different quiet from a morning at home. No dog snoring gently, no cars on the street outside. The pool filter hummed on and off. Birds swooped and called as they dashed from fence post to cactus.
